Franck Massard – Vinya Cucut 2017 – Montsant

Rather deep garnet colour with a youthful purple hue. Discreet nose offering some new oak and butterscotch, wild berries, cassis and fine tobacco notes. The palate has a nice density of fruit, youthful but ripe tannin, digest dark fruit flavours with mild spices, tobacco, well-integrated oak and a long lingering finish.

Tasted by the Best Sommelier of the World, Andreas Larsson.