Bright straw colour with a golden hue. Pure and nuanced nose with stony and flinty notes paired with pale stone fruit, fine spices, mild oak and fresh butter. Good grip on the palate, generous weight and a creamy texture, yet marked by a bright acidity, finely integrated oak and a nutty spiciness. Long and distinct finish, well-balanced.
Tasted by the Best Sommelier of the World, Andreas Larsson.