Enclos des Anges – 2017 – Corse Calvi

Bright light golden nuance. Fragrant and aromatic nose with mild oak, ripe stone fruit, apricot, crushed nuts and dry spices. Bold palate with nice layers of yellow fruit, nutty and textured with fine extract, a well-kept acidity and a long layered finish.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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