Dark ruby colour with some development. The nose is complex and layered with fine oak, some roasted notes, dark fruit, tobacco and sweet spices like clove and ginger. The palate has a dense core, concentrated with plenty of, but finely grained tannin, fine oak and a discreet spiciness, delicious fruit and a long persistency. A structured wine that still has a lot to give.
Tasted by the Best Sommelier of the World, Andreas Larsson.