Medium deep ruby red colour with a lighter rim. The nose is ripe and sweet displaying Kirsch, cassis, wild herbs and crushed red berries. The palate is still on the young side, it shows a hint of oak and roasted notes with a rather dense tannic texture, sweet red fruit, roasted notes and dry spices notes, concentrated and long but still needing time to come around and soften.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/