Dense purple core and a lighter ruby rim. Pure and floral nose displaying Kirsch, cassis, fresh berries, garrigue and a meaty spiciness. Very dense palate with fine proportions, dense but ripe tannin, a fresh acidity underneath with layers of unctuous dark fruit, bay leaf, sage and pepper, and a dense and very long finish. Still youthful but excellent potential.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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