Bright light golden colour. The nose is floral and perfumed with floral notes, yellow stone fruit, roasted nuts, a hint of oak and fresh butter. The palate has good grip and weight, more oak noticeable but anyhow, nicely integrated, viscous texture and lush fruit with plenty of roasted nuts, ripe stone fruit and a long steady finish. Nice and bold, yet with good freshness.
Tasted by the Best Sommelier of the World, Andreas Larsson.