Inky black purple core. Youthful nose yet layered and complex with layers of ripe dark berries, smoked meat, pepper, mint, fine oak and tobacco. Very dense palate but balanced extract with grainy tannin, smoky, meaty and peppery with layers of dark fruit, almost Hermitage-like structure and complexity with a very long powerful finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/