Light golden colour. Intense nose, rather ripe. No traces of oak but rather tropical fruit there; grapefruit, pineapple. Rather sweet sensation. The palate however is classically bone dry, not revealing any of that sweetness the nose indicated. Nice and crispy yellow fruit, with traces of lemon zest, some fresh almond. Youthful and vibrant, in a fresh unoaked style, with a good length, good persistence.
Tasted by the Best Sommelier of the World, Andreas Larsson.