Youthful pale light golden. Generous nose showing off some new oak, some roasted flavours; yellow fruit, pineapple. Palate still has a very youthful acidity, there’s a good degree of new oak on the palate, still a bit woody. Ripe fruit, high acidity, still a bit with the presence of the oak. Medium body. Medium towards long finish. A wine with potential, however I find it a bit still too marked by those woody oaky notes; a wine I would like to leave in the cellar for one to two years and then come back to see how it develops.
Tasted by the Best Sommelier of the World, Andreas Larsson.