Deep golden colour, slightly amber hue. Fine nose, rather elegant I would say, with fine notes of hazelnut, almond, tobacco and some chocolate praline. Good bite on the palate, classically dry, without any sensation of sweetness there; with a lot of nutty notes like almond paste like mascarpone. Medium towards long on the finish, but with a good integration of oak already. Quite subdued in terms of alcohol. Quite nice.
Tasted by the Best Sommelier of the World, Andreas Larsson.