Dark inky colour with a purple hue. Ripe nose with layers of inky dark fruit like blackberry, plum, cassis, pepper, mild spices, violet and raw meat and discreet oak. Very good grip and depth on the palate, no heaviness, fresh acidity and integrated oak with plenty of dark fruit notes, tobacco, fine leather, layered and complex even if young. Very long and grippy finish, seriously structured with great potential.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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