Dense dark ruby red colour. Some maturity and high ripeness, with black fruits, liquorice, fine oak and sweet spices. A dense and ambitious palate, with high extract, ripe dark berries, cassis and liquorice notes. Long and lingering finish, still a bit tight and firm on the aftertaste deserving more time to soften and gain harmony but, should develop nicely.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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