Dark inky colour with a purple hue. Sweet and ripe nose displaying dark cherry, cassis, wild herbs, bay leaf and mint. Dense palate, ripe red and dark berries, a good notion of freshness thanks to plenty of fine grained tannins, an herbal spiciness, sage and bay leaf flavours with kirsch and cassis, and a long and lingering finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/