Red wine with a medium towards deep colour here, we have a quite ruby core with some evolution on the rim. Fresh nose here, more in a primary fruity style, quite youthful with hints of crushed red berries, plum, red berries. It feels quite ripe, with really no influence of oak in this one. The palate is nicely rounded, with a good extraction here, quite soft tannins. We have some nice peppery and spicy notes here, some notes of bouquet garni or garrigue; ground pepper, sweet red berries. Medium-long aftertaste. A wine which I think has an excellent drinkability today, very juicy with a charming spiciness on the finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.