Deep golden colour. The nose has some evolution and complexity, nutty with honey, glazed fruit, saffron and Earl Grey. The palate is very dense, viscous and sweet, although starting to “dry” and showing more balance and complexity, plenty of spicy and opulent fruit, underlined by a bright freshness and long vigorous finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/