Deep ruby red colour. The nose displays some new oak, vanilla, dry spices and ripe dark fruit like cherry and plum. The palate is dense with a fine extraction, grainy tannin, good oak integration with layers of finely spicy dark fruit. Long and velvety finish, well-done.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://www.tasted.wine/