Dense dark ruby red colour. Intense and nuanced nose displaying dry spices and garrigue with raspberry, plum and apricot notes, rather ripe and floral burgundy-like with a silky yet dense palate with plenty of stuffing, silky tannin, a fresh backbone, bold spiciness and a very long meaty finish. Tremendously good.
Tasted by the Best Sommelier of the World, Andreas Larsson.