Some evolution on the rim with a dense purple core. Still a youthful nose with floral notes, violet, cassis and kirsch. Dense and structured palate with a rounded texture, inky dark fruit, plum and cassis notes with liquorice and fine spices. Ripe but modest alcohol and a fresh backbone, long and lingering finish. Good drinkability today.
Tasted by the Best Sommelier of the World, Andreas Larsson.