Medium deep, ruby-red colour with a certain evolution, slightly lighter on the rim. Intense nose with some complexity, some evolution. More, I would say, on red fruity side, with notes of red berries, with some cedar wood, tobacco and fine spices. The profile is quite high acidity. It is more of a, let’s say, restrained style here. The tannins are integrated. The acidity is still fairly high. Rather an elegant style more, if I may say, cool climate or elevation in terms of growing area. So rather elegant here, yeah. Red berries, fresh acidity, tobacco notes, fine spices. There is a good deal of complexity and evolution. Still appearing a bit youthful on the finish. Certainly a style that should continue to develop for eight to ten years. So a nice wine.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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