Distillerie Morand – Abricot Cœur  – Valais

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Bright transparent colour. Pure and intense with notes of ripe apricot with notes of honey, some floral and citrus like aromas. Good grip on the palate, warm and generous with sweet apricot, mandarin and some peppery notes with a long and pure finish.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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