Rose wine, quite intense colour, rather very light ruby-red I would say. Intense nose showing off some red fruity notes, crushed berries, there is some herbal notes as well, sweet plum, some vanilla spices. Quite full-bodied for a rose I would say. There is a phenolic presence, slight sensation of tannin. Quite broad, but with a good level of acidity. So it is a fresh mouthfeel, backing up that sweet red fruit, red plum, those berry notes. I get some spices on the finish, medium long.
Tasted by the Best Sommelier of the World, Andreas Larsson.