Dalbosco – Gran Reserva 2015 – Limari Valley

Inky dark core and a lighter ruby rim. Pure nose with sweet red fruit, pepper and dry spices with a gentle hint of oak. The palate has a rounded texture with mild tannin, fine spiciness with crushed cherry and red berry notes, a slight hint of truffle and smoke, good grip, spiciness and length on the finish.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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