Bright medium deep golden colour. Intense, floral and perfumed nose of ripe stone fruit, apricot, pineapple and some buttery notes. The palate is bold and lush with a finely balanced acidity giving a lift to the unctuous fruit, very discreet (if any) oak adding a slight roasted touch, good bite on the finish with juicy yellow fruit and good persistency.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/