Cono Sur – Ocio 2013 – Casablanca Valley

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Moderate colour intensity here, already losing some of its youthful purple colour. More towards medium deep ruby. Fine nose, very perfumed with floral hints, rose petal, ginger, clove, cardamom – those sweet spices. Red fruit such as raspberry, red cherry, jam. Definitely Pinot Noir. A quite soft and subtle texture. Medium weight, with good flavour intensity. The fruitiness is quite ripe fruit, yet with a good presence of freshness. Crisp acidity there. Quite long finish. It is lighter bodied but it keeps lingering and I like the spiciness on the finish. Not a very overt spiciness, but more discreet notes of plum, pepper and ginger. Delicate and juicy style. With very discreet oak and excellent drinkability now. So a fine Pinot Noir I think.

Tasted by the Best Sommelier of the World, Andreas Larsson.