Medium deep amber colour. Mature and nutty nose, good intensity with fine notes of oak, cedar wood, tobacco, dried fruit, prune, pepper and cinnamon. The palate has a nice bite, rich and warm with some woody notes, hazelnut and nougat, viscous, yet without sweetness, more on the dry side with vanilla, clove and pepper on the finish. Good grip and length.
Tasted by the Best Sommelier of the World, Andreas Larsson.