Deep golden towards amber colour. Complex and mature nose with fine wood, rather sweet fruit like fig, dates and prune sprinkled with clove, dried ginger and vanilla. The palate shows more dryness and bite than the nose, flavour intense with integrated alcohol, nutty and woody flavours with hints of tobacco, roasted almond and a long, intense finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.