Clos Dubreuil – 2016 – Saint Emilion Grand Cru

Ripe, modern and nuanced nose with fine oak, coffee, wild berries, dense and chewy, still youthful but ripe extract, layers of dark berries, toast, sweet spices and a dense, muscular finish with sustain.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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