Dark inky purple core. Youthful nose offering violet, jammed dark berries, new oak and dry spices. The palate is dense and still oak dominated with a rather high level of extraction and tannin, high acidity, discreet fruit and a rather long finish. Ambitious but still a bit “raw” and unfinished needing time to soften.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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