Château Vignelaure – 2011 – Coteaux d’Aix en Provence

Dark purple core and some evolution on the rim. Pure nose, finely spicy with black pepper, meaty notes, fine oak/butterscotch, plum and cassis notes. The plate is dense and weighty with fine proportions, fresh with ripe tannin, digest dark fruit, peppery and meaty notes on the finish. Good persistency.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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