Château Vignelaure – 2010 – Coteaux d’Aix en Provence

Dark ruby colour with a purple core. Pure nose with some evolution, floral and finely spicy with digest dark fruit, cassis, tobacco and fine oak. Good density on the palate, still some tannic presence but no hard edges, finely layered and spicy with a long pure finish. Really nice.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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