Dark ruby red with a purple hue offering a floral nose with good purity and intense fruit blending red and dark berries like cassis, plum, raspberry and mild spices with fine oak and aromatic herbs like sage and mint. The palate has a nice density and concentration, lovely fruit with a vibrant freshness, grainy tannin, mild spices, fine oak and a long lasting finish, really attractive and a modern style with moderate extraction and excellent fruit.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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