Medium deep ruby-red colour, showing some evolution. Fresh nose, quite traditional style. No oakiness to talk about. Quite elegant. More on the red fruity side with hints of plum, red berry. There is some mild spiciness, some leather. Some aromatic herbs. Quite classic style on the palate as well. Medium weight with fresh acidity. Still a quite youthful grip in terms of tannin. Already approachable I would say. Fresh acidity and no overt oakiness, just a mild spiciness on the finish. Some leafy and herbal notes on the finish, some bay leaf and spice. Traditional style with medium weight and with good freshness. Drinks pretty well now but should have potential for quite a few years in the cellar.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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