Château Tour Bayard – 2014 – Montagne Saint Emilion

Intense dark purple colour. Modern nose, high ripeness, dark plum and crushed berries with coffee and toasty notes from the oak. The palate is dense and youthful, rather high extract but no hard edges, juicy dark berry fruit with a mild spiciness, well integrated oak and a long dense finish. Well structured for further development.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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