Intense dark inky purple colour. Roasted nose, fine intensity with roasted coffee bean, ripe dark plum, cassis, liquorice and smoky notes. Dense and powerful palate, youthful but ripe texture with polished tannin, layers of spicy dark fruit, finely tuned oak and a very long meaty finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/