Medium to deep ruby red colour. Youthful nose, fragrant and floral with some stony notes, graphite, tobacco and wild berries. The palate is medium bodied with dense yet fresh fruit, still a youthful texture, blending red and dark fruit with cassis, sage, tobacco and a long fresh finish. Still a bit young and tight, deserving more cellaring but good cornerstones for long ageing.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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