Dense ruby red colour with a purple hue. Fragrant nose with floral dark fruit, fine wood, tobacco and chocolate. The palate offers a dense core of fruit with hints of cassis, plum, cherry marked by a vibrant acidity, still a bit youthful on the palate, the tannins are nonetheless ripe and grainy, good freshness and layers of dark fruit and spice flavour with good integration of oak and long fresh finish. Should evolve really well.
Tasted by the Best Sommelier of the World, Andreas Larsson.