Medium to deep ruby red colour. Layered nose, dry spices, pepper, vanilla ripe red and dark berries with discreet oak. Nice palate, dense fruit but ripe extract, some butterscotch and oak with layers of digest dark fruit, and a long and spicy finish. Nice freshness and drinkability.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/