Medium towards deep ruby red colour. Roasted nose of coffee beans, new oak and ripe dark fruit with cassis and plum dominating. The palate is medium to full with a dense texture, still youthful but with ripe tannin, fine smoky notes, digest dark fruit with some leafy and herbal notes and good length.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/