Quite deep core, but much lighter towards the rim, turning tawny. The nose is showing some maturity. There are some hints of wood. Slight hint of undergrowth, herbal spiciness and sweet fruit. More like red fruit, confiture. Palate is still a bit tight appearing youthful. In terms of aroma fruitiness, it is showing more development. It is still a bit firm on the palate with some green herbs, slight green spiciness. Medium-weight with sweet fruit. Quite a high acidity. Medium towards long finish. I think this is aromatically showing much more development. It still appears a bit tight on the palate. I would say a rather traditional style I would prefer to put back in the cellar for some time.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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