Red wine with a quite pretty mature colour here. There is nothing blue or purple or young in this one. It is a rather medium deep ruby with a slightly more tawny rim. The nose is of course also showing a certain amount of maturity here. Quite complex and spicy. I get hints of leather, tobacco. The fruit is more towards the dried fruit side, with some notes of plum, prune, red berry fruit. Also when I talk about spicy, like that slightly woody, spice box character. So a quite classic style. Palate is classically dry. It is rather an elegant style of wine here. We have a good grip on the palate. It is quite mouth filling. I think in terms of extract, the tannins are rounded, but we still feel there is a good grip in there. It is persistent on the palate, it keeps lingering. On the aftertaste, it offers flavours of those dried fruit notes, leather, tobacco leaf, fine wood. So a classic style of wine. Elegant and not really any presence of new oak, more on the fruity, spicy side. So an elegant wine for an elegant meal.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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