Château Paul Mas – Clos de Savignac 2016 – Grés de Montpellier

Dark bright purple colour. Youthful nose showing sweet fruit, plum, Kirsch and some garrigue notes. Medium to full palate, fine extract and sensation of freshness with digest red fruit, some herbal spiciness and a rather long finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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