Château Messile Aubert – 2016 – Montagne Saint Emilion

Inky dark purple colour. High ripeness, cassis and Kirsch with dark fruit, some herbal notes and discreet oak, youthful palate, still a high tannin level but pure and fresh fruit, soft oak and a long fresh finish.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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