Medium to deep golden/orange colour. Evolved nose with nutty and dried fruit notes like honey, figs, crushed nuts and candied citrus. The palate is rather full, some extract and phenolic presence, feels like skin maceration, balanced texture for the style, complex spiciness and a fresh backbone, layers of nutty fruit and a long dense finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/