Château Magrez Fombrauge – 2017 – Saint Emilion Grand Cru

Dark inky core with a purple hue. Mild oak, butterscotch, ripe red and dark fruit aromas with tobacco and liquorice. Dense and concentrated palate, still youthful but ripe texture with good extract, succulent fruit flavours, integrated oak and a very long dense finish.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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