Medium deep ruby red colour. The nose is generous offering toasted oak, coffee bean and moderately ripe red fruit, red currant, aniseed and some herbal notes. The palate is classically built with medium weight high acidity, red fruity notes and some herbal notes on the finish, still a bit youthful in terms of texture but certainly a classic style that should develop well.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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