Château Liversan – 2013 – Haut Medoc Cru Bourgeois

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Moderately deep ruby colour. Cooler red fruit on the nose such as red currant, cranberry and fresh herbs, fine toastiness in the background with a slight spiciness. Medium weight, well integrated oak, fresh acidity and an already soft and rounded texture with juicy red fruit and medium to long finish. A well balanced mid weight for rather early drinking.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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