Château L’Esparrou – Le Mas Grand 2013 – Côtes du Roussillon

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Medium towards deep ruby red colour. Some maturity and complexity on the nose, blending spice box, pepper, red and dark berries with some leather and garrigue. The palate has good density and weight but polished texture, mild tannin, some orange zest and sweet spices, good grip and length, fine drinkability today.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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