Medium deep, ruby-red colour. Generous nose, offering mostly red berry fruit, with plum, raspberry, red currant. There is a slight pepperiness and herbal spiciness. Slight hint of oak and vanilla in the background. The palate has medium weight, a bit more. Still quite chewy with attractive red fruit. Discreet spiciness with well-integrated oak. I think it feels quite accessible and rounded already. Fine oakiness. Fine roasted flavours on the finish, with hints of coffee bean. In terms of texture, still young but already well integrated in terms of tannin. Fresh acidity. Feels like a slightly lighter style that should be quite accessible early on.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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