Inky dark purple colour. Pure nose showing violet, blackberry, cassis and a discreet hint of wood. The palate is full bodied with crunchy dark fruit, mild spices and some toastiness from the oak, young but ripe tannin, a fresh acidity and layers of dark fruit on the finish. Long and dense aftertaste, should develop really well.
Tasted by the Best Sommelier of the World, Andreas Larsson.